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 Message 10491 of 22774 in Behind the Bar
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Subject: Re: free pour counting techniques
From: Adam Elmegirab
Posted: Fri Jan 20. 2006, 18:29 UTC
Followup to: "Re: free pour counting techniques"  by Jo Volstead  (Thu Jan 19. 2006, 20:15 UTC)
Quite simply - New drink recipe - Taste it so you know what it tastes like.

If a consumer calls for a drink that you have never made/heard of and they 
know the recipe, make it and taste it.

Once you are 100% confident you can make the drink perfect every time, do not 
taste it.

That is the way I was trained and it is the way I train.

Hope that settles everything!

Cheers,

Adam

-- 
Bar Consultancy, Training and Events
http://www.evo-lution.org


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