Message 10493 of 22774 in Behind the Bar

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hey adam,
in the books ive been reading, and the things ive been reading online i havent 
seen this stuff mentioned anywhere  " Use bubble aka bounce cuts, snap aka 
aggressive cuts, or faucet (motion is like you are 
turning off a faucet) aka classic cuts. "

you know where i can find some more information on the different types of cuts 
and the technique for them?
thanks
B