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 Message 10396 of 22774 in Behind the Bar
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Subject: Re: free pour counting techniques
From: wannabe
Posted: Mon Jan 16. 2006, 20:53 UTC
Followup to: "free pour counting techniques"  by cjasonrun  (Mon Jan 16. 2006, 20:18 UTC)
Not an expert here, but using the 285-50 ("standard") metal pour spouts, I've 
found that a 3-count gets me PRECISELY one ounce (one-onethousand, 
two-onethousand, three-onethousand) as long as you truly end your pour at the 
end of the last "onethousand" (i.e. anticipate the end and quickly tip your 
bottle so the pour ends quickly at the end of the count).

If I need to be precise with 1/2 and 3/4 measurements, I use a jigger.


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