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 Message 10521 of 22774 in Behind the Bar
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Subject: Re: free pour counting techniques
From: beans
Posted: Mon Jan 23. 2006, 15:47 UTC
Followup to: "Re: free pour counting techniques"  by Jo Volstead  (Fri Jan 20. 2006, 19:57 UTC)
> Er... um.... 'kay.


I completely agree with Darren's post.

After all, you are not shoving a straw into the drink and sucking away on it, 
at least I hope not!

You know the straw and capping it with your finger thingy???  Just that little 
bit (literally drops) can tell you everything.  After all, a cook samples 
his/her sauces.

No need to be defensive about it.  ;0)  In Mawtha Stewart's infamous words, 
"It's a good thing."


--------------------------
"Those are my principles, and if you don't like them ...
well, I have others."  -Groucho Marx


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