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 Message 10414 of 22774 in Behind the Bar
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Subject: Re: free pour counting techniques
From: Jo Volstead
Posted: Tue Jan 17. 2006, 17:35 UTC
Followup to: "Re: free pour counting techniques"  by Adam Elmegirab  (Mon Jan 16. 2006, 21:32 UTC)
> 9. Following on from the previous point, know what the drink should 
> taste like and taste every drink you make. You will begin to notice 
> if you are over/under pouring so you can adjust accordingly. 

Imo just look at you REALLY funny as I read this.

I'm still looking....

> 18. Pour blind. Do not pour directly into a measuring implement. I 
> have seen people do this. What is the point?

Exactly! I agree with this one strongly.
 
-- 
Pride is tasteless, size less and colorless, but it's the hardest damn thing 
to swallow.
- Author unknown


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