Message 14771 of 22774 in Behind the Bar

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Now I've opened up the books and enjoyed a julep its gotten me onto something 
of a roll and the bars not too busy yet so if y'all indulge me a little 
further I shall proceed. (Juleps are something of a favourite of mine need I 
add.)
Ted Sauciers very enjoyable tome "Bottoms Up" lists no fewer than 15 Mint 
Julep recipes- including the aforementioned Irvin S Cobbs. My other favourite 
is  this one:
Juleps: Henry Clay Kentucky Mint Julep

Courtesy Hotel Lafayette, Lexington, Kentucky
"Kentucky Mint Julep" of Henry Clay given to Captain Thomas H. Clay, his 
grandson.

1 teaspoon sugar
Little water
bourbon whiskey
Mint

Gather the tender sprigs of mint in the early morning, while the dew from 
heaven is thick upon them. Do not let them wilt, bur place them carefully in a 
glass of cold water in a refridgerator until ready for use, which, if I am not 
badly mistaken, will be before long. In making mint julep, use silver cups. 

First, a little water and, say, a teaspoon of sugar should be put into the cup 
and disolved thorourghly. Next, fill the cup with sparkling cracked ice and 
stir well. Now we have arrived at the most important part of concocting a mint 
julep.

Pour in a liberal portion of good old bourbon whisky, let it trickle through 
the ice and stir well.

Take a goodly number of sprigs of mint and push them down seperatly and very 
gently through the ice to the bottom of the cup, being carefull not to mash or 
bruise them any more than can be helped. Let the Mint protrude a few inches 
above the top of the cup.

Now the julep is ready to sample, but stop and take a long look at the frosted 
cup and then take a nose dive into the mint which, after several whiffs, you 
will find very pleasing to the olfactory nerves. Of course, the amount of 
whisky and sugar must be used according to taste. When the mint is placed in a 
toddy and mashed, it is a Mint Smash and not a Mint Julep."
So there, be told. I'll hear no more of this mint mashing malarky.....
Thats enough from me tonight. Cheers- Jake...........
-- 
I'd rather have a full bottle in front of me, than a full frontal lobotomy....