Message 14708 of 22774 in Behind the Bar

Share on Facebook |  Save to del.icio.us

A Mint Julep should not, according to research, contain any mint, but rather 
its essence, plentiful Mint Sprigs, and no drinking straws. 

Infusing the Bourbon, or Infusing some Sugar Syrup will do.

A work-a-round for this could be to put a couple of mint sprigs into a mixing 
glass then cover them in granulated sugar, then splash in some boiling water 
(not too much). Stir until the sugar is completely dissolved. The heat will 
leech out the mint essence. Then pour in the bourbon (2oz), which will help 
cool the small amount of warm water. Stir this thoroughly, and then then 
double strain this over Crushed ice in a Tall Glass, or Silver Cup. Churn the 
Crushed ice thoroughly. Garnish with a bouquet of Mint Sprigs. No Straws.

Happy 4th of July, all you Americanos!!!


Cheers!

George S.


g.sinclair[at]yahoo.co.uk

http://www.wiki.webtender.com/wiki/