Message 9497 of 22774 in Behind the Bar

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> If people are worried about the slippery fall into alcoholism, I 
> completely understand.  Currently I'm living on a Caribbean island 
> where for a large portion of people alcoholism is a way of life (rum 
> is $3.90 a bottle and milk is $6.00 a gallon).  I just thought that 
> taking a very small sample from a drink a few times a shift gives a 
> much clearer picture of the product going out to the customer.

Not that I'm an alcoholic, but what island are you on? I think I've found my 
retirement home. :D

As for non-drinking bartenders, I posted in the last topic by Kelson about a 
teetotaller cruise ship bartender. I've always liked the story. :)
[Adam] Re: Is Being A Non-Drinking Bartender Okay?

Hope that helps.
Adam