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 Message 6737 of 22774 in Behind the Bar
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Subject: Re: Highlights of the Webtender Forum
From: freelivin91
Posted: Wed May 18. 2005, 03:02 UTC
Followup to: "Re: Highlights of the Webtender Forum"  by Cheryl Charming  (Wed May 18. 2005, 02:50 UTC)
Working in my low volume restaurant bar where we serve food, I simply toss the 
money back on the bar and leave it there till they leave.  Saves any trouble.

Definitely not possible with more crowded venues though.


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