
| Message 6737 of 22774 in Behind the Bar |
| Subject: | Re: Highlights of the Webtender Forum |
| From: | freelivin91 |
| Posted: | Wed May 18. 2005, 03:02 UTC |
| Followup to: | "Re: Highlights of the Webtender Forum" by Cheryl Charming (Wed May 18. 2005, 02:50 UTC) |
Working in my low volume restaurant bar where we serve food, I simply toss the money back on the bar and leave it there till they leave. Saves any trouble. Definitely not possible with more crowded venues though.
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