Message 6543 of 22774 in Behind the Bar

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> Further more there are possibly 1000's of meals possible using 
> ingredents on a menu and so to behind the bar using various 
> ingresients AS I continue to state quality over quantity. So I walk 
> into your bar and asked for a long island iced tea in a pint glass 
> you gonna make it dan?


What is quality?  To me it would seem quality is a drink that pleases the 
customer, not quality just because the management thinks its a good drink to 
put on a list...