> The one thing I liked about this place was we had a bus boy, our
> setup/take down was simple since he did everything and we didn't have
> to count our draws, mgmt. did that for us. It seems like @ other
> establishments bartenders have to do more things by themselves or am
> I just assuming??
Just as a matter of curiousity, if you weren't counting your cash at the end
of the shift, were you held accountable for any overage or shortage?