> Correct me if I'm wrong, but I get the impression, in most bars in
> the States, you should be able to order most drinks, and for them to
> be able to make it? that they don't need to be classed as a
> "cocktail" bar for them to be able to make a cocktail?
True...kinda. Any bar can make any mixed alcoholic drink...in theory, however
you'd have trouble ordering anything blended with ice at many corner bars.
Meanwhile, most resturaunts with bars are usually distinct from the dining
area. Pretty much any bar, will serve cocktails, beer, some wine, etc. as long
as they carried it.
The problem I had was that the bartenders would only really mix drinks that
could be named--provided they knew the name. Self descriptives like Gin n
Tonic, Rum and Coke, Scotch and Soda were fine. If they didn't know it, they
wouldn't mix it. Try to say how to mix it, they didn't care.
In the end I didn't want a spirit and soda. I wanted a good cocktail, and
based on the list from the other response
(http://www.miss-charming.com/recipes/know.htm), few really good, not-so-sweet
drinks have olives next to them.