

> A cuba libre is pretty much a no brainer
You would think so, as I make a ton of 'em. Asking for one gets me a "huh?".
Explaining it usually gets me a pretty bad 50/50 rum & Coke with a twist :( .
> Rye and dry (dry ginger ale though hard to find on the west coast so I hear)
Luckily I'm on the East coast, so it shouldn't be a problem.
> Kamikazee? lemon drop?
Forgot about those. I've had one of those prolonged brain stalls.
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
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