The Webtender
Forum and Chat

 Message 24025 of 39188 in General Discussion
 Share on Facebook |  Save to del.icio.us  
Subject: Re: Good drinks any bar should know? (rant and a question)
From: NeoBlazeSJX
Posted: Fri Mar 10. 2006, 12:43 UTC
Followup to: "Re: Good drinks any bar should know? (rant and a question)"  by robert  (Fri Mar 10. 2006, 12:26 UTC)
> A cuba libre is pretty much a no brainer

You would think so, as I make a ton of 'em. Asking for one gets me a "huh?". 
Explaining it usually gets me a pretty bad 50/50 rum & Coke with a twist :( .

> Rye and dry (dry ginger ale though hard to find on the west coast so I hear)

Luckily I'm on the East coast, so it shouldn't be a problem.

> Kamikazee? lemon drop? 

Forgot about those. I've had one of those prolonged brain stalls.


 Current thread (32 messages):
 Message options:
 

How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy