Message 4409 of 22774 in Behind the Bar

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> JAM,
> 
> It sound a bit unusual for a bar manager to have a bartender to 
> double pour a shot (pouring the shots into a jigger and then into the 
> shot glass).
> 
> Can you please tell me the principle behind this?
I don't know, i never said i do this.
JAM
-- 
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"I was left in no doubt as to the severity of the hangover when a cat stamped 
into the room"