Message 4405 of 22774 in Behind the Bar

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That is the reason JAM asked for the recipe.

Although the bars here use measured pourers form base liquors – vodka, scotch, 
gin, etc. When it comes to liqueurs and sherries, they can vary between 
measured & free pourers because of the ½ & ¼ shots ivolved, then shot glasses 
may be used. 

With sherries & lets say Alize` on the rocks, no pourers are used because the 
glass is filled, but the double pouring of shots virtually dosen’t exist here. 


It sound a bit rookish for a bar manager to have a bartender to double pour a 
shot. If anybody can tell me the principle behind this, please let me know?

-- 
George
http://www.the-authentic-bartender.com/
georgejr[at]transact.bm