They sound...interesting...
But, since this is a recipe forum, could you at least post more details, such
as quantities?
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absoluutzero[at]gmail.com
Current thread (60 messages):
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- Your Custom Recipe - Your challenge - 2006.05.30, 04:38 - Bippo
- New: Burnt Orange Margarita - 2006.05.30, 04:49 - Bippo
- Re: Ancient Mariner - 2006.05.30, 05:27 - Thinking Bartender
- Clay Pot - 2006.05.30, 05:48 - natter
- Re: Your Custom Recipe - Tangerine Dream. - 2006.05.30, 12:17 - Porgy McNasty
- New: Knockoff - 2006.05.30, 17:47 - mbanu
- El Guapo - 2006.06.02, 05:43 - natter
- Re: Your Custom Recipe - Ace of Spades - 2006.06.03, 09:13 - Thinking Bartender
- Re: Un-named #1 - 2006.06.05, 01:01 - -JAM-
- Full-Ups and Rewinds - 2006.06.05, 03:51 - Joe Birzer (Boozer)
- New: Kimono - 2006.06.08, 22:55 - Bippo
- New: Mayberry Martini - 2006.06.12, 05:25 - freelivin91
- Re: Your Custom Recipe - here's a couple for the Wiki - 2006.06.12, 17:11 - Adam Elmegirab
- Re: Your Custom Recipe - Easy Living - 2006.06.18, 21:40 - Seamyst
- Re: Your Custom Recipe - Your challenge - 2006.06.20, 18:30 - bionicpope
- Re: Your Custom Recipe - Your challenge - 2006.06.20, 22:13 - Charlie
- Re: Your Custom Recipe - Your challenge - 2006.08.07, 01:44 - JBomb
- Barbados Breeze - 2006.08.08, 19:50 - spyce
- Ming's Mule - 2006.08.09, 05:08 - flannigan
- Re: Your Custom Recipe - Your challenge - 2006.08.09, 21:18 - Mfix7885
- Bloody Hot Mary - 2006.08.14, 03:18 - flannigan
- New: Liquid Candy Bar - 2006.08.14, 23:28 - Bigdevil
- Newbie Recipe - be gentle - 2006.08.18, 01:43 - Tobinn
- Enermon - 2006.08.20, 09:41 - Dustinthewind
- Re: Your Custom Recipe - Your challenge - 2006.09.02, 02:43 - Phil Miller
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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Re: Full-Ups and Rewinds - 2006.06.05, 03:56 - Duckman 