Message 16021 of 20656 in Recipe Exchange

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> Though, I think for a little panache you should either carmelize your 
> oranges with one of those small chef torch things, or douse the 
> suckers in overproof alcohol and light them up.
> 

Yeah thats a good idea, and like free said, soaking it in the tequila would be 
a good idea too. will have to try it.

> Mmmm...Fire...

He he, yeah, i love the stuff. Had a few too mny experiences with it behind a 
bar though. Be it either from chartreuse or starting an electric fire with the 
dishwasher.


-- 
Happy Pourin'
Bippo

www.bippo.vze.com
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