This drink is based on a Ace of Clubs, and a White Lion, and a Russian Spring
Punch.
Ace of Spades
25ml Light Rum
10ml Crème de Cacao (Dark)
5ml Raspberry Liqueur (creme de Framboise or Chambord)
15ml Fresh Lime juice
Build over ice in a Tall Glass, Stir thoroughly, and then top with Sparkling
Wine. Garnish with a Lime Wedge, and two raspberries.
Cheers!
George
Current thread (60 messages):
|
- Your Custom Recipe - Your challenge - 2006.05.30, 04:38 - Bippo
- New: Burnt Orange Margarita - 2006.05.30, 04:49 - Bippo
- Re: Ancient Mariner - 2006.05.30, 05:27 - Thinking Bartender
- Clay Pot - 2006.05.30, 05:48 - natter
- Re: Your Custom Recipe - Tangerine Dream. - 2006.05.30, 12:17 - Porgy McNasty
- New: Knockoff - 2006.05.30, 17:47 - mbanu
- El Guapo - 2006.06.02, 05:43 - natter
-
Re: Your Custom Recipe - Ace of Spades - 2006.06.03, 09:13 - Thinking Bartender 
- Re: Un-named #1 - 2006.06.05, 01:01 - -JAM-
- Full-Ups and Rewinds - 2006.06.05, 03:51 - Joe Birzer (Boozer)
- New: Kimono - 2006.06.08, 22:55 - Bippo
- New: Mayberry Martini - 2006.06.12, 05:25 - freelivin91
- Re: Your Custom Recipe - here's a couple for the Wiki - 2006.06.12, 17:11 - Adam Elmegirab
- Re: Your Custom Recipe - Easy Living - 2006.06.18, 21:40 - Seamyst
- Re: Your Custom Recipe - Your challenge - 2006.06.20, 18:30 - bionicpope
- Re: Your Custom Recipe - Your challenge - 2006.06.20, 22:13 - Charlie
- Re: Your Custom Recipe - Your challenge - 2006.08.07, 01:44 - JBomb
- Barbados Breeze - 2006.08.08, 19:50 - spyce
- Ming's Mule - 2006.08.09, 05:08 - flannigan
- Re: Your Custom Recipe - Your challenge - 2006.08.09, 21:18 - Mfix7885
- Bloody Hot Mary - 2006.08.14, 03:18 - flannigan
- New: Liquid Candy Bar - 2006.08.14, 23:28 - Bigdevil
- Newbie Recipe - be gentle - 2006.08.18, 01:43 - Tobinn
- Enermon - 2006.08.20, 09:41 - Dustinthewind
- Re: Your Custom Recipe - Your challenge - 2006.09.02, 02:43 - Phil Miller
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy
Share on Facebook | 
Save to del.icio.us