

I don't think Grand Marnier is a waste--it's floated, it makes an impact as
you drink it. Cointreau, however, I think is a waste in a margarita. Such a
small amount mixed up with such powerful ingredients/flavors doesn't call for
a premium liqeur. Why up the price for your customers or the bar? If I'm
using a premium tequila, then I'll compliment it with a premium orange liquer.
Current thread (29 messages):
|
- Margarita - 2006.02.26, 22:16 - Jon Smith (really)
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy