Message 26657 of 39188 in General Discussion

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I don't think Grand Marnier is a waste--it's floated, it makes an impact as 
you drink it. Cointreau, however, I think is a waste in a margarita.  Such a 
small amount mixed up with such powerful ingredients/flavors doesn't call for 
a premium liqeur. Why up the price for your customers or the bar?  If I'm 
using a premium tequila, then I'll compliment it with a premium orange liquer.