I have had the "standard margarita" with the lime juice and triple sec,BUT, I
have had better Margarita's with something additional. And the additional
ingredient is what I would like know. The "standard" margarita tastes very
"acidy" if that makes sense, the one I liked the best had a sweeter more
orange juice taste and not as acidy. Can anyone tell me what you can add to
make a more mellow margarita??
Current thread (29 messages):
Margarita - 2006.02.26, 22:16 - Jon Smith (really)