> does no one else put a touch of gomme in to their mix? it balances
> out the harsh limey taste alright?
>
> Any bar that uses sour mix also puts this in to the margarita instead
> of lime juice, this sour mix is made from lemon and gomme (well it's
> meant to taste like it is anyway). From this i used to make
> margaritas with lime, lemon and a touch of gomme. Is this wrong? I do
> have a bit of a taste for lemon i have to admit.
>
> i usually make it now with 2 shots of tequila, a shot of cointreau, a
> shot of lime juice and a dash of gomme.
My full recipe is something like this:
1.5 oz. tequila
.75 oz. cointreau
.75 oz. lime
.5 oz. fresh sour mix
splash orange juice
So yes, I use gomme in there.
Current thread (29 messages):
Margarita - 2006.02.26, 22:16 - Jon Smith (really)