Message 23622 of 39188 in General Discussion

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Personally I wouldn't add sugar syrup to a Margarita. The recipe I use for a 
Margarita is 2:1:1, and I find that makes the best Margarita. 

The only other considerations are:

Are you shaking the drink for longer enough? (until the shaker is too cold to 
hold).

Are you shaking the drink hard enough? (no limp wrist action here please)


Are you shaking the drink with enough ice?


Cheers!

George S.

"You have your way. I have my way. As for the right way, the correct way, and 
the only way, it does not exist." - F. Nietzsche 

"innovation distinguishes between a leader and a follower" - Steve Jobs