

3:2:1 is my 'golden ratio' for margaritas and sidecars as well.
I'll confess that in my earlier days I stooped to using simple syrup in my
sidecars. Still, that felt like cheating to me and I tried to work out the
problem, realized I wasn't pouring enough cointreau which is what provides the
sweetness to balance the lemon juice. As soon as I increased the dose on that
it became a much better cocktail with no need for added sugar.
Current thread (29 messages):
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- Margarita - 2006.02.26, 22:16 - Jon Smith (really)
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