Message 26652 of 39188 in General Discussion

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It's nice when you get advice/info and confirm with someone who knows. I 
inspect
large concrete Beams for Bridge Construction and the laborers at the plant are 
all hispanic. There's one guy whom I had asked about how they make gritas in 
the home country and his response was almost verbatum to yours. Contrieau was 
the choice and fresh ingredients was the rest. He said they like to drink 
contrieau straight after getting the buzz going. These guys really like the 
tequilla.
J. SMith