Message 26641 of 39188 in General Discussion

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i make margaritas all the time at my place...
i never use rose's lime juice, because i think it tastes nasty...fresh 
ingredients take the margarita to the next level...that said, i work for a 
corporate bar, so my options are somewhat limited...it's a simple formula: 
good tequila, cointreau, sour mix, sugar or salt on the rim, fresh lime 
wedge...i've seen some bartenders squeeze a fresh lime into their margarita 
with a bar tool, and this i find a good addition to the drink...some people 
LOVE grand marnier in their margaritas...we also use grangala or midori in 
some drinks...it's like anything else: ingredients must be fresh and of high 
quality...if you use cheap stuff or rose's lime juice, it may have that nasty 
taste...

-- 
"I'm not Beethoven..."