The Webtender
Forum and Chat

 Message 11759 of 22774 in Behind the Bar
 Share on Facebook |  Save to del.icio.us  
Subject: Re: current trends in bartending, whats next??
From: lulu
Posted: Sat Mar 25. 2006, 14:43 UTC
Followup to: "current trends in bartending, whats next??"  by shizzle_my_nizzle  (Fri Jan 6. 2006, 01:18 UTC)
2 things Rum is on the rise but has anyone looked at Tequila?
Next big flavor since sour apple POMEGRANATE!!! Try Pearl Persephone Vodka and 
Pama Liqueur

> ok guys, so we all know that certain drinks come and go, fads of 
> drinks if you'll call it that... 
> 
> a la sex and the city, we're slowly weaning away from the 
> Cosmopolitan trend... we then drifted into a Mojito lovers 
> paradise... mint leaves everywhere... but where is it going next? any 
> one got a heads up on the next major drinks fad??
> 
> a few of my friends are bartrainers, something that they say they're 
> seeing an increased interest in is foam or fruit froth...
> 
> made by using one of thse nifty "hand held home cappucino" frothers, 
> a fruit puree or such like can be frothed and then poured on top of 
> the drink, adding something entirely new to the drink...
> 
> so i put it to you all, what's the next big craze in drinks? what 
> will be on every cocktail list up and down the country??????
> 
> k:)


 Current thread (32 messages):
 Message options:
 

Do you know a good web page related to drinks, bartending, wine or similar subjects?
Visit The Webtender Index and add it!

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy