Message 10246 of 22774 in Behind the Bar

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Before i took on my current position of sales to the hospitality trade [Mon - 
Fri 9 - 5 TYVM :) ] i was also noticing a turning in general towards good rum. 
I had a 12 year ol El Dorado rum that was so smooth that once poured over ice, 
that was enough.
I also ordered in a spiced rum which went well in heap of winter type 
cocktails, and also a small amount (15ml) in a pickled ginger mojito went 
perfect.
-- 
Happy Pourin'
Bippo

www.bippo.vze.com
Over 230 recipes of shooters from around the globe.