Message 5053 of 22774 in Behind the Bar

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I probably shoulda gone into more detail.....

Whether I am sharing the bar with some one, or I have the bar to myself, it is 
always the same.  I think my lack of experience is keeping me from achieving 
greater, but at the same time, I have my bar set up right, I know the prices, 
and ...... I dont know I just always come up less.  Even though I have only 
been bartending for 6 months, I think I am really quite good in my drink 
knowledge and pouring technique. I really want to ask a co worker their opnion 
but I am afraid they will tell others and make me look even worse (new to this 
high paced club).   How do you experienced bartenders just knock em out, I 
mean how do you just operate when you have 50 people waiting for a drink, and 
50 more when youre done with them?  Left to right? doesnt work in a club 
because people just jump in at random spots, and how many do u try to serve at 
once?  do you make all the drinks then serve them at once and collect cash at 
once? total all at one time?  I need a little more detail....  thanks again