The Webtender
An On-line Bartender

Lemon juice

Many bartenders say that lemon juice is the most important juice in a bar. It should always be fresh squeezed.

To get the most juice from a lemon bring it to room temperature, then roll it on the counter with the flat of your hand while pressing down on the fruit to soften them up before squeezing.

A medium sized lemon has about 1 1/2 oz. of juice.

Used in the following 415 drinks:

Ingredient Information:
Fruit / Juice
Non alcoholic

Related ingredients:

  • Lemon
  • Lemonade
  • Lime juice
  • Orange juice

  • Add information

  • Add to your bar selection

    How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
    Find the answers in The Bartender's Handbook.

    Home · Search · Forums · Bookstore · Barstore · Web Index · Feedback

    Copyright © 1995-2023 The Webtender.
    About | Disclaimer | Privacy policy