Niagara Falls
Ingredients:
Mixing instructions:Build the sugar syrup, lemon juice, Mandarine Napoleon and Finlandia Vodka. Serve in a cocktail or champagne glass with a splash of ginger ale. Creator/contributor's comments:For this cocktail bartender Markku Raittinen won first prize in the "Cocktail Olympics" held at the 1992 Finlandia Vodka International Drinks Competition in Toronto. |
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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