Fish House Punch
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
Makes 30 servings.
Buy shakers, bartending videos, bar tools and supplies in|
The Webtender's BarStore.
Copyright © 1995-2019 The Webtender.