Fish House Punch

---

Ingredients:

• 36 oz Dark rum
• 24 oz Lemon juice
• 25 oz Brandy
• 4 oz Peach brandy
• 3/4 lb superfine Sugar
• 40 oz Water

Mixing instructions:

Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

Creator/contributor's comments:

Makes 30 servings.