Riley

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Ingredients:

• 1 oz Rum (Mt. Gay Barbados Eclipse)
• 1/2 oz Cointreau
• 1/2 oz Lemon juice
• 1/2 oz Orange juice
• 1/2 oz Lime juice
• 1 dash Creme de Cassis
• 1 dash Raspberry syrup

Mixing instructions:

Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Ass a dash of raspberry syrup. Garnish with a lime squeeze.