Absinthe Curacao Frappe

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Ingredients:

• 1 oz Absinthe (Deva)
• 1/2 oz Curacao
• 1 tsp Lemon juice
• 2 tsp Orange juice
• 1 slice Orange

Mixing instructions:

Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add orange slice.