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Pineapple Liqueur


Mixing instructions:

Crush pineapple pieces *very* finely. Put together with the pineapple juice in a pan, add the sugar. Leave to stand over night. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, add lemon juice to taste. Pour in a 0.7 l bottle and fill to the brim with pineapple juice or water. Leave at least one week.

Drink Information:
Category: Homemade Liqueur
Alcohol: Alcoholic
Serve in: Unknown glass type
Rating: 5.5 - 2 votes  [vote]
Source: The (Un)Official Internet Bartender's guide.
Added: 31.Oct.1995
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