Stir the 1 1/4 cups water and sugar over medium heat until sugar is dissolved.Bring to boil and boil for 5 mins. Cool pour into screw top jar and chill over night . Just before serving pour into a punch bowl all except ginger ale Now pour ginger ale now put in the fruit.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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