Kyoto

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Ingredients:

• 4 cl Beefeater London Dry Gin
• 3 cl Lemon juice
• 1 cl Monin Passion fruit syrup
• 2 cl Sugar syrup
• 4-5 Mint leaves
• Fill with Soda water (Schweppes)

Mixing instructions:

Finn a shaker with ice cubes. Add the gin, lemon juice, passion fruit syrup, sugar syrup and mint leaves. Shake and pour into a highball glass, including the ice and mint. Fill with soda water and stir gently.

Creator/contributor's comments:

Created by Roar Hildonen for the Norwegian newspaper Dagbladet's summer drink column the summer of 2000.