Red Lion

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Ingredients:

• 1/3 part dry Gin (Tanqueray)
• 1/3 part Grand Marnier
• 1/6 part Orange juice
• 1/6 part Lemon juice

Mixing instructions:

Shake and strain. Before serving, moisten the edge of the highball glass and dip in castor sugar.

Creator/contributor's comments:

It's not too sweet, and if you really like gin, you will love this variation. I recommend Tanqueray extra dry.