Canadian Rum Punch

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Ingredients:

• 1 part Lemon juice
• 2 parts Sugar
• 3 parts Rum
• 4 parts Water or lemonade

Mixing instructions:

Bring water to a boil, then add sugar. stir until sugar is dissolved. remove from heat and add rum and lemon juice. Serve with Ice.

Creator/contributor's comments:

An easy way to remember the recipe: 1 part sour (lemon juice) 2 parts sweet (sugar) 3 parts strong (rum) 4 parts weak (water)