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 Message 32572 of 39188 in General Discussion
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Subject: Re: How to freeze quality ice?
From: Cheryl Charming
Posted: Thu Mar 15. 2007, 17:34 UTC
Followup to: "How to freeze quality ice?"  by Dan the Melon Man  (Thu Mar 15. 2007, 10:20 UTC)
Hey Dan,
Yeah I was gonna say that you have to start with the purest water possible. 
Distilled is good. The ice they make for big ice sculptures is made with 
distilled water and they have these jets from 2 sides that are agitating the 
water from the bottom up while it's freezing. They say that it gets all the 
air and bubbles out so that the ice is clearer. 

Also at the end of the ice sculpture they take a torch to it which melts the 
out layer then freezes into a clear varnish look.

So, I guess all you can do at home is have the purest water available.

Cheryl
 


-- 
Cheers!
Cheryl Charming
www.misscharming.com

---------------------
•  You say that this beverage is non-alcoholic. But where is the proof?
• The vintner developed a wine that tasted like canned meat. He called it Asti 
Spamanti.
• I told the rude bartender I wanted a heavy, dark, bitter beer. He told me to 
go to ale.


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