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 Message 10014 of 22774 in Behind the Bar
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Subject: Re: How Many Customers can you handle ?
From: Dan the Melon Man
Posted: Tue Dec 20. 2005, 20:53 UTC
Followup to: "Re: How Many Customers can you handle ?"  by Jo Volstead  (Tue Dec 20. 2005, 20:38 UTC)
> Add one shot of Bacardi Rum (you can 
> use other rums, but that AIN'T a real Cuba Libre, if you ask me),

Tsk tsk. 
Bacardi? That turncoat, non-Cuba company? Still misleading folk into thinking 
it has any connection with the real thing?

Havana Club baby!

Keep it real ;-)

.dan.


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