Message 9897 of 22774 in Behind the Bar

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My bar seats about 35 people, who stay a couple hours and have dinner and 
socialize, etc. The turnover during my eight hour shift would be about 150-200 
customers overall. The good thing is that I know 90% of them by name and what 
they drink. Fridays are double the amount of people and I work with another 
bartender. The smaller tiki bar downstairs yeilds 18 people and the turnover 
is about the same, with the added pressure of making the majority of the 
service drinks for 50 tables of four.