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 Message 10005 of 22774 in Behind the Bar
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Subject: Re: How Many Customers can you handle ?
From: SlingingDrinks
Posted: Mon Dec 19. 2005, 17:19 UTC
Followup to: "Re: How Many Customers can you handle ?"  by Jo Volstead  (Fri Dec 16. 2005, 19:49 UTC)
Jo that was funny .....

So how do you make a cubalibre ? 

Me I usually try not to take on more then 3 customers at a time. Hopefully 
they are all ordering beers and only two drinks each. So I guess that would 
put me at about 6. 
-- 
We already have enough youth why can’t we find the fountain of intelligence? 


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