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 Message 10012 of 22774 in Behind the Bar
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Subject: Re: How Many Customers can you handle ?
From: Jo Volstead
Posted: Tue Dec 20. 2005, 20:38 UTC
Followup to: "Re: How Many Customers can you handle ?"  by SlingingDrinks  (Mon Dec 19. 2005, 17:19 UTC)
> Jo that was funny .....

Yeah.. it's funny when I'm in front of the computer. When I'm at work, and 
looking at the situation..... Let's just say I'm not allowed sharp metal 
objects at those times!
 
> So how do you make a cubalibre ? 

Cuba Libre? For a guest?

Collins glass, filled with ice. Add one shot of Bacardi Rum (you can use other 
rums, but that AIN'T a real Cuba Libre, if you ask me), and fill the glass 
with Coca Cola (Again, you can use other colas, but you're just playing. 
Besides, we all know that Coke adds life!). Grab a wedge of lime, rub it along 
the mouth of the glass, squeeze and discard, then add a fresh wedge of lime.

If I'm making it for me: Collins glass, filled with ice. Fill with Coca cola, 
and add one half shot of Rose's Lime Juice. Whoo wee!
 
(I went back to the previous message... so I may have missed the 'joke' of 
your question. Sawree)
-- 
Pride is tasteless, size less and colorless, but it's the hardest damn thing 
to swallow.
- Author unknown


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