Message 25474 of 39188 in General Discussion

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> Sorry Adam E,
> ummmmm here's my recipe;
> 
> Limoncello
> Makes 1 bottle
> 
> 
> 1 bottle (750ml) premium vodka
> 1 cup simple syrup
> 10 lemon zests
> 
> Wash lemons with a brush and hot water to remove any pesticides or 
> wax  or use organic lemons and zest the lemons. Pour 1/2 of the vodka 
> in a gallon glass jar and add zest. Cover and let sit at room 
> temperature for 20 days. Add the simple syrup and remaining vodka and 
> let sit for another 20 days. 
> 
> After the last rest period, strain and discard the lemon zest then 
> bottle. Keep in the freezer until ready to serve. It’s a nice touch 
> to serve in chilled cordial glasses. 
> 
> 
> Cheryl
> 
> P.S.
> Please, someon, anyone tell me the proper pronuc. for Limoncello, 
> beacsue I have about 3 that people say is correct. Q! Any Italian to 
> mix with your French? Dom! You're Italian, what's the real pro? 

Lee-mon-che-llo in Italian, Citroncello in French....I guess
Dom