Message 23880 of 39188 in General Discussion

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> Anyway, what I also find is that guests are 
> fascinated with the history of cocktails, so what I see working is 
> that under each of your classic cocktails (on your menu) writing a 
> catchy blurb of history about it. 

I already new the history behind the cocktail, but got a refresher two weeks 
ago while sipping a few of them at El Floridita.  Even got a pic with Mr. 
Hemingway in his corner perch.


Mike