>
> Seriously, I'm going to try to bring the daquiri back when we put out
> our summer cocktail list. Looks like I better get started on my
> research!
Natrone,
May I suggest:
First to preface, let's face it, most guests simply don't know much about
cocktails and it's safe to say that I don't know much about their business
either. Anyway, what I also find is that guests are fascinated with the
history of cocktails, so what I see working is that under each of your classic
cocktails (on your menu) writing a catchy blurb of history about it. I think
it would give then an appreciation that they disn't know was deserved.
There's much written about the Daiquiri and I think your guests will find it
interesting to know that when you say Daiquiri it doesn't automatically mean
Strawberry Daiquiri (of which I deal with almost every shift I work here in
the Sunshine state).
Cheryl
--
Cheryl Charming
http://www.misscharming.comcheryl[at]misscharming.com