

Since I did my little rant in January, there have been another 3 recurrances
of problems related soley to the 'fairness' of tipping.
[Carson] Re: Other bartender might be scamin tips
"take care of yourself and your customers and screw everyone else"
Ouch.
I'd add to this thread that it's NOT the managers place to negotiate stuff
like this. Theoretically it would be, but due to the fuzzyness of the
ownership of tips, any management-driven policy would be sort of improper.
Would you appreciate the boss telling you what to do with what you think of as
gifts?
[carrie] Re: Waitresses Tipping In
"And yup, I've asked management to intervene, but everytime the boss mentions
it, there is a huge screaming fit from all the waitresses...."
BUT, the long view is that the tipping B.S. is (in some class systems) so
ingrained as to be institutionalized - therefore ripe for legislation. It all
seems to keep leading to competition, and unfairness.
Just IMAGINE if there were menus that wrote down actual the price of drinks,
reciepts that totaled the written amount accurately, cash that was handed over
that was what was asked for, and pay rates that were appropriate to the
services you were employed for.
Why is that such a hard concept? ... "...I wonder if you can"
It would sure put paid to most of the awkwardness I've seen written about in
these threads!
Sorry for floogging a horse I tried to kill a liitle while ago :
[Dan the Melon Man] The Ethics of tipping (from: tipping a barback)
but c'mon, if a system is set up to cause you stress, look at fixing it!
.dan.
P.S. ... yes I know it ain't that easy, but I am still slightly idealistic...
not totally worn down to lowest common denominator yet.
Pure tips are still a good thing :)
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