Message 14468 of 22774 in Behind the Bar

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>Unfortunately there's plenty of possibility 
>that the bartender is going to blow a big chunk 
>of tips that they'll never see again.

I do agree with the majority of your post. Mine isnt a perfect
system. And I'm still trying to work out the perfect 'recipe'.

I should probably have added, 
do not do it all day every day.

This is something that should be done AFTER the tender has
made enough to cover for it. Spending $4 every two hours or
so isnt going to hurt that much. 

You are right though, there is always the possibility that
the cash will never be seen again. However, to get the
rewards sometimes there is risk. 

The way I see things, is that there is a CHANCE the small 
tipper will come around. But as I said, you really never
know what'll happen. I still feel its worth the try. 

I can say that it works like a charm for me. And I'm one
fugly guy. I sure aint pretty. I HAVE to rely on my service
abilities to get the tips. So far so good.


--  There is no spoon