Message 14298 of 22774 in Behind the Bar

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Thanks for the great feedback all!

I'd love to have a bar meeting, but I don't think it's going to happen. I get 
the feeling that they just want someone that's going to do what's reasonable 
and not rock the boat too much. So I'm just going to do what seems right to me 
(with your valuable feedback taken into account). Maybe once I've been 
employed for awhile I'll straighten things out (These guys don't even agree on 
what the happy hour promotions are, but I don't think it's my place yet to 
force everybody into a consensus). 

Some of the recommended POS terminal options simply aren't available, but the 
recommendationss do give me sufficient ideas. Charging a 2oz Gimlet as a 
Martini should work out alright and I may do exactly that if the price seems 
more fair (I'll have to investigate). 

I like the idea of buying a drink now and then for a good customer (tipper) 
more than pouring a little extra. Seems like it would come across more 
generous, especially if they realize that it's coming out of my pocket.

Cheers all,
Ryan