| Message 21732 of 39188 in General Discussion |  Share on Facebook |  Save to del.icio.us |
| Subject: | Re: Spiced rum infusion. |
| From: | Thinking Bartender |
| Posted: | Tue Nov 22. 2005, 07:33 UTC |
| Followup to: | "Re: Spiced rum infusion." by wannabe (Tue Nov 22. 2005, 05:46 UTC) |
To infuse spirits with lime peel, you need to use just the skin (minus the pith), for this I use a potato peeler. Try peeling a whole orange, a lemon and a lime, then adding their pith-less peels to a bottle of Tequila. -- The George - More than a Pub's Name.
| Current thread (20 messages): |
Re: Spiced rum infusion. - 2005.11.22, 07:33 - Thinking Bartender 
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